History
Union Saloon sits at the corner of Wallingford Avenue and North 37th Street, with a view of the lake and a sidewalk patio. It's the neighborhood spot we'd all like to have around the corner, with easy-to-love food and a no-frills bar. Owner and chef Michelle Magidow is a veteran of some of Seattle's most celebrated restaurants, including Salumi, Harvest Vine, Lark and Delancey. Union Saloon's Chef Blake King is a new comer to the Seattle culinary scene. Blake honed his skills working in DC and Chicago and most recently Boka. Michelle and Blake created Union Saloon's full menu that straddles comfort food and fresh, seasonal cooking.
Specialties
Wallingford's [Seattle, Washington] corner bar and restaurant. A fun, casual spot nestled among the bungalows of Wallingford, with a horseshoe bar, eight craft beers on tap, wines both delicious and affordable, and a full menu of re-envisioned comfort food.