History
Trails End Taphouse & Restaurant first opened its doors in March 2011 as Snohomish Beer & Wine, a small bottle shop dedicated to supplying the wedding industry with beer and wine as well as satisfying the craft beer needs of Snohomish locals. After a lot of dedication, hard work, and planning, in August 2012, Snohomish Beer & Wine expanded and reopened as Trails End Taphouse & Restaurant. Now featuring 28 taps and over 100 bottles of beer from all over the world and a full menu focusing on homemade dishes using fresh ingredients, we aim to maintain the friendly neighborhood feel from which we grew - personal attention to every guest. In November 2015, we expanded upstairs to include more restaurant seating, an onsite banquet room, and are currently working on an onsite prep/catering kitchen so we can better serve our guests in the restaurant as well as our catering division!
Specialties
Trails End Taphouse & Restaurant first opened its doors in 2011 as a small bottle shop dedicated to supplying the wedding industry with specialty beer and wine. From those humble roots we have grown into a restaurant known for our family-friendly atmosphere, wide selection of wine, craft beers and ciders, and our delicious food. We are proud to be part of the Snohomish community and are always looking for ways to give back for the support we have received over the years from our wonderful guests and team.