The Butcher's Table in Seattle, WA, is a modern steakhouse known for its exclusive 4-course Tasting Menu featuring Mishima Reserve American Wagyu Beef. With a lively bar, Butcher Shop offering premium cuts, and private dining options, it provides an unparalleled culinary experience for both fine dining and events.
Part of the Sugar Mountain family of businesses, The Butcher's Table prides itself on serving up top-quality meats, including house smoked favorites, in a luxurious yet energetic setting. Whether for a corporate gathering or a special occasion, this steakhouse offers a sophisticated dining experience for meat enthusiasts.
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