Tekas Fire & Hood Installations is a local commercial kitchen hood ventilation and fire suppression system contractor specializing in the custom design and installation of commercial kitchen hood systems and fire suppression systems in restaurants and food trucks. With a reputation of providing quality work adhering all Washington State fire safety and commercial laws with reasonable pricing, Tekas Fire & Hood Installations LLC has installed commercial kitchens in Burien, Seattle, Federal Way, Bellevue, Kirkland, Redmond, Issaquah, West Seattle, Kent, Auburn, Tukwila, Renton and all surrounding communities in the Puget Sound area.
Food trucks are not exempt when it comes to Washington State fire safety and commercial cooking laws. Most food trucks require a type 1 hood and fire suppression system if they produce any kind of grease laden vapors during the preparation of food. As the cooking area is smaller compared to a restaurant, it is vital that you and your food truck are protected from sudden ignition of hot oils.
Washington State requires a Type 1 hood and exhaust fan, as well as fire suppression system. The system must be automatic. A Schedule K extinguisher is also required in the truck.
Installation of a commercial cooking hood, fan and fire system is essential to working safely. TEKAS Fire and Hood can build your fire system according to Washington State L&I codes and help you understand how to pass inspection.
TEKAS can also provide fabrication services such as welding and propane installation services.
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