This raw bar offers a unique twist on the traditional dining experience. While customers may order special dishes with a server, most opt to pick their meal as it zooms around the bar on a conveyor belt. The belt is regularly stocked with fresh fish bites and the bill is determined by the number and type of stacked plates at the end of the meal. Plates range from $2 for items like California rolls, to $4 or $5 for more intricate items like the fried scallop roll.