Specialties
A new kind of restaurant. SODO Kitchen is a place that showcases a passion for food, people and community. A local farmer and chef, working side by side sharing culinary experiences. As you explore the restaurant, you experience foods from an array of culinary regions, prepared by passionate experienced chefs using the freshest ingredients, featuring authentic flavors from the Tandoor oven, or Italian inspired flatbreads from the brick oven. Discover the fresh, sustainable seafood at the grill with Fisherman Joe Malley's sustainably caught St. Jude Albacore. The colorful salad bar showcases abundant ingredients sourced from local farms. It's an experience created by an atmosphere rich with aesthetics and a dining room that is sometimes boisterous and energetic other times quiet and cozy, always connecting you to our community of food.