Smokin Bandits BBQ brings the bold flavors of West Texas to the Walla Walla Valley, offering signature brisket, West Texas beans, and a variety of smoked meats and coleslaw for a unique BBQ experience. Chef Daniel's passion for food, honed through years of experience in high-end restaurants, shines through in the simplicity and complexity of their Texas-style barbeque.
With a focus on big flavors and slow cooking, Smokin Bandits BBQ uses only salt and pepper rubs to enhance their applewood-smoked briskets, pork, and chicken. Chef Daniel's dedication to sharing the distinct taste of Texas BBQ creates a memorable dining experience for visitors and locals alike in Walla Walla.
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