Sizzle&Crunch in Seattle, WA takes pride in serving quality ingredients reminiscent of those found in Vietnam, from house-made mayo to crunchy baguettes. Their menu features crunchy banh mi, rice bowls, vermicelli bowls, and salad bowls with sizzling meats or tofu, along with vegetarian, vegan, and gluten-free options.
With a focus on pickling their own carrots, crafting in-house marinades, and grilling food in small batches, Sizzle&Crunch delivers a burst of flavor that will satisfy your cravings. If you're a foodie who enjoys a fast-paced environment and having a good time, consider joining the Sizzle party by applying for a position with their team.
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