History
Dale and Besty Sherrow opened the Seattle Caviar Company in 1990. Both Betsy and Dale are Seattle natives. They developed an appreciation for caviar through travel in Europe and decided that a thriving metropolis like Seattle was ready for the elegance and mystique of the world's finest caviar. Seattle Caviar now supplies the finest restaurants, caterers, and retailers throughout the Pacific Northwest. On May 1, 1997 Seattle Caviar Company opened the first retail caviar house in the history of Seattle. Over the years, Seattle Caviar has become dedicated to the promotion of sustainable caviar. It is our goal to offer sustainable caviar comparable to the wild production of the Caspian Sea. Every customer and visitor to our shop is welcome to taste, for a nominal fee, the varities of caviar we offer.
Specialties
The Seattle Caviar Company is proud to be the Pacific Northwest's only caviar house. We specialize in caviar and everything that you may want to incorporate into your caviar experience. In addition to the finest sustainable caviar that the world has to offer, other gourmet products featured in our shop include; champagne, fresh duck foie gras, seasonal black and white truffles, as well as a variety of specialty oils and salts. We encourage customers to visit our shop and sample all the varieties of caviar we offer, ask lots of questions, and learn about caviar's rich history and simple presentation ... along with a glass of champagne of course!