Tips
"A classic Cantonese seafood spot in the ID, serving up seafood from the live tanks in the front. Be sure to specify if you want the live spot prawns subbed in for any shrimp on the menu."
"Get beyond the entry, with its clutter and its crab tanks—the room looks unchanged since the ’40s, which is odd since it opened in 1981—and you’re in for some of the most authentic..."
"Get beyond the entry, with its clutter and its crab tanks, and you’re in for some of the most authentic, tightly executed, and clockwork-consistent Cantonese seafood in town."
"Almond chix is the bomb!"
"donna, i think all pinoys order the same stuff here!...but it's da bomb!"
"The standard Antonio clan family order consists of Almond Chicken, Honey Walnut Prawns, Special Chow Mein, Braised Sea Bass, Salt & Pepper Tofu, Steamed Tofu w/minced Prawns, and Beef w/Broccoli."
"Ask for garlic pea vines. They are the best green *EVAR*! If they're out, try the swamp cabbage. It's actually an edible from the morning glory family, not a cabbage at all... and it's yummy!"
"The crab with black bean sauce and the honey walnut prawns are superb!"
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