San Juan Island Distillery is a small-batch distillery located on San Juan Island, WA, founded by business partners Rich Anderson, Suzy, and Hawk Pingree. Specializing in crafting 14 different gins, liqueurs, flavored brandies, and award-winning apple brandy, the distillery prides itself on using Washington apples grown in their own orchard at Westcott Bay Cider.
With a focus on quality and experimentation, San Juan Island Distillery utilizes a handcrafted copper still from Germany to distill cider into apple eau de vie, which is then aged in old French Limousin oak barrels. Visitors can enjoy tastings on Saturdays and experience the unique flavors and techniques that set their spirits and ciders apart.
Generated from the website