RockCreek Seafood & Spirits is a full-service restaurant and bar situated in Seattle's Fremont neighborhood, offering a menu focused on globally sourced seafood from well-managed fisheries. With a commitment to fresh ingredients and flavors from around the world, the restaurant's urban-industrial setting features a main dining area, modern patio, and an upstairs loft for a unique dining experience.
Founded by Executive Chef Eric Donnelly, RockCreek Seafood & Spirits boasts a team of creative and passionate individuals dedicated to providing top-notch service and exceptional food and drinks. The restaurant has garnered recognition for its culinary excellence, earning accolades such as "Best Seafood in Seattle" and a James Beard Foundation Award nomination for Best Chef, Northwest.
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