Raquel's Farm Stand on Bainbridge Island offers the warmest, freshest small batch artisan sourdough bread, crafted with love and attention. Each loaf is made from Raquel's own starter and takes 3 days of work to produce, reflecting her dedication to quality and craftsmanship.
Rooted in the community of creatives, farmers, and dreamers on Bainbridge Island, Raquel brings her background as a glass artist to her bread-making, creating a daily learning curve that results in a truly exceptional loaf of sourdough loved by many.
Generated from the website