History
Our passion behind quality food inspired us to create a dining experience that is neighborhood welcoming with a touch of intimacy.
Specialties
Credo's wood fired Napoletano-style, thin-crust pizza is made from imported Italian flour and tomatoes, with homemade mozzarella. Credo's gourmet pasta is made from classic Italian recipes. And Chef Jacques' signature salads are both delicious and beautiful mixes of local organic greens and fresh cheeses, fruits, nuts and flowers. Credo features a full bar, a full wine list, specialty cocktails and a great Happy Hour, all in a cozy West Seattle cafe where customers often linger to talk and families are welcome. Check out our back room for those special parties--and ask about options for large private events!