Antonina's Gluten-Free Bakery, based in Washington, has been dedicated to creating delicious gluten-free baked goods for over 20 years. Their gourmet cupcakes, cakes, and muffins are made in a certified gluten-free, tree nut-free, and peanut-free facility, using real butter and non-GMO ingredients.
Customers rave about Antonina's products, with many expressing delight in finding safe and tasty bakery items for those with dietary sensitivities. Whether enjoyed from local grocery store bakeries or through home delivery partners, Antonina's Bakery continues to provide decadent desserts that satisfy all taste buds.
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