History
The modern Pecos Pit Bar-B-Que Restaurants trace their roots to 1980 when Ron & Debra Weiss opened a Pecos Pit Bar-B-Que in Seattle, WA on 1st Avenue South. They presented their huge smiley welcoming faces and two types of slow roasted wood smokec meats in the form of legendary sandwiches -- pork shoulder & brisket of beef with only one sauce as a choice -- mild, medium or hot. The