History
PCC began as a food-buying club of 15 Seattle families in 1953. Since then, our priorities haven't changed. In everything, we strive to be an advocate for our community. We're dedicated to preserving local farmland and partnering with Northwest producers and ranchers. Our passion is for great food and cooking, from our fresher-than-fresh local produce to our in-store kitchens where original recipes are made from scratch daily using fresh, seasonal ingredients. Because when you love a community, you feed it well.
Specialties
A diverse city with a rich heritage, Burien is home to our first store south of Seattle, bringing a wide array of cultures, ethnicities and languages to our PCC community. Inside, you'll find organic, locally grown produce; sustainable seafood; and pantry staples ready to be made into delicious family dinners. Start the morning right with organic, grass-fed yogurt from our PCC Yogurt Bar, stop by after a busy day to grab a scratch-made dinner from the PCC Taqueria, or pick up a snack at the deli before heading to nearby Moshier Park to watch the kids' game.