Patty Pan Grill in Seattle, WA offers a culinary experience centered around wood-fired cooking, with a focus on traditional techniques such as building wood-fired pizza ovens and mastering the art of smoking. Their menu reflects a dedication to infusing smoky flavors into a variety of dishes, from pizzas to vegetables and tofu.
With a passion for food preparation and a commitment to sharing knowledge, Patty Pan Grill provides insights into building wood-fired pizza ovens in 10 simple steps and explores the differences between reverse flow smokers and offset smokers, catering to both seasoned chefs and those looking to enhance their skills in the world of barbecue and smoking.
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