Naung Mai Thai Kitchen is a third-generation Thai restaurant in Anacortes, WA, offering authentic Central Thai cuisine that caters to the American palate.
With a commitment to supporting local farmers and businesses, they prioritize using seasonally available, locally sourced organic vegetables, non-hydrogenated cooking oils, and raw Maui cane sugar as their primary sweetener. Their ice cream, made on Hawaii Island, features tropical fruits harvested from local farmers, and they use eco-friendly packaging for takeout orders.
Generated from the website