National Fish & Oyster is a third-generation shellfish company based in Olympia, Washington, with a processing plant and growing beds located at Nisqually, overseen by the majestic Mount Rainier. Since 1939, they have been commercially farming over 300 acres of shellfish beds near the mouth of the Nisqually River, specializing in Pacific oysters, Manila clams, and geoduck.
With a team of over 25 full-time and seasonal employees, National Fish & Oyster is dedicated to providing high-quality shellfish products. Their commitment to excellence and sustainable farming practices has made them a trusted name in the industry.
Generated from the website