History
Coqui had the idea of running a food truck for over a decade and that idea has been whole-heartedly supported by anyone who has tried her food before. As she started the process, her son Marco took interest and she found a pretty ideal business partner right then. When scheming up what Monolo would be, Coqui and Marco quickly agreed on a few things: It would be affordable. It would be healthy. It would be as sustainably sourced and produced as possible. As the saying goes,