A brand new addition to Kirkland's dining scene, Le Grand is offering urban, Parisian-style food for a wide variety of tastes and price points. Owner Ted Furst held on to the wood-fired oven, original to the location, baking fresh bread daily. Diners will enjoy the expansive marina view from a dark wood and velvet-upholstered booth. Servers offer charming touches like portable chalkboards that show the daily specials.
Le Grand Bistro Americain is located south of downtown in Carillon Point; validated parking is available for restaurant guests.