Khu Larb Thai is a family-owned and operated restaurant in Port Townsend, WA, offering a tantalizing taste of Thailand through artfully prepared dishes that showcase a harmonious balance of flavors, colors, and textures. With influences from Chinese, Malaysian, and Indian cuisines, their menu features the freshest ingredients, including the best cuts of poultry, meat, seafood, and vegetables, all prepared from scratch using traditional Thai recipes.
Visitors can experience the true essence of Thai cuisine by indulging in a variety of dishes, starting with appetizers or soups and ending with their signature coconut ice cream. The restaurant takes pride in serving steamed long-grain white rice, a unifying element in Thai meals, and encourages guests to season their food with crushed chili pepper to suit their tastes. With a warm and inviting ambiance, Khu Larb Thai offers a culinary journey that reflects the rich heritage and flavors of Thailand.
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