History
It all began in 1938 when Ivar Haglund opened one of Seattle's first aquariums on Pier 3 (now Pier 54) and began selling seafood dishes and chowder to satisfy hungry patrons. Seattle couldn't get enough of the fresh, delicious seafood. Today, more than 50 restaurant locations bear Ivar's name. Award-winning chowders, soups and sauces are sold internationally, and the colorful