HopsnDrops is a family-run restaurant chain founded by Mark Eggen in 2009 in Bonney Lake, Washington. With a focus on creating a welcoming atmosphere for neighbors and friends to gather, they offer a menu featuring hand-formed 100% Angus beef burgers, icy fruit cocktails, and a selection of local craft beers.
Under the leadership of Mark's son, Kevin Eggen, as CEO and son-in-law, Tommy Tribbett, as CFO, HopsnDrops has expanded to three states and employs over 1000 team members. Known for their unique double glycol system that keeps beer taps frozen, HopsnDrops is a popular destination for those looking to enjoy delicious food and drinks in a fun, community-oriented setting.
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