Gumbo House in Seattle, WA offers a unique twist on the traditional Louisiana dish, serving up their own Pacific Northwest-style gumbo made with locally sourced ingredients. With a commitment to accommodating various dietary preferences and restrictions, they provide options such as the classic version with hot links or andouille sausages, a chicken version without pork, and even a vegan version.
Each day, Gumbo House prepares a fresh batch of gumbo, ensuring a flavorful and satisfying experience for their customers. While not originally from Louisiana, their personal take on gumbo showcases the culinary diversity and creativity of the Pacific Northwest region.
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