Gelatiamo in Seattle, WA is a beloved destination for those seeking the art of perfect gelato, crafted daily in small batches with thoughtfully-selected ingredients like organic milk and seasonal fruits. Founded by Maria Coassin, Gelatiamo offers a wide variety of unique and traditional pastry cakes, pastries, and desserts made with over 200 years of Italian tradition.
Customers rave about Gelatiamo's creamy and delicious gelato, praising its authentic Italian flavors and perfect smooth texture. With a cozy downtown cafe ambiance, Gelatiamo invites visitors to indulge in a delightful experience of gelato, sorbet, pastries, and desserts that capture the essence of Italian culinary tradition.
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