Franz Bakery, established in 1906 by the Franz family in Portland, Oregon, has been dedicated to baking high-quality bread using a classic and timeless recipe for over 100 years. Known for their delicious nostalgic flavor and perfect texture, Franz Bakery products range from wholesome organic loaves to mouth-watering cookies, offering something for every occasion.
With a rich history of delivering bread by horse in the 1920s, Franz Bakery continues to uphold the high standards set by the Franz brothers, Engelbert, Joseph, and Ignaz, who emigrated from Germany. The company's commitment to quality ingredients and community support is evident through the Franz Bakery Foundation, which focuses on youth development, hunger reduction, and making a positive impact in the areas they serve.
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