History
Ted and Brad started FIVE January 10, 2010. They did this because they wanted the excitement and quality of a downtown restaurant next to their homes and families in the suburbs. They grew tired of spending their money outside of the community that they both lived in. FIVE grew out of that desire for quality food and service.
Specialties
The best caesar salad ever Fantastic pizzas and the best pizza crust with the finest fresh ingredients Pork chops, carne asada, salmon, organic chicken breast An extensive wine list without the Seattle prices Servers that care about you and what they eat