The St. Jude tuna company, a small family business based in Washington, offers quality canned albacore tuna that is troll caught in the North Pacific Ocean off the coast of Washington. Their tuna is known for being young, fatty, and naturally low in mercury.
With a focus on sustainability and quality, St. Jude's canned tuna is processed with hand-selected tender cuts of meat in BPA-free cans. Their award-winning olive oil packed albacore, made with Organic Spanish Olive Oil and Sea Salt, has been recognized with the prestigious Good Food Award in San Francisco.
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