The Fine Chocolate Industry Association (FCIA) is a non-profit professional international association dedicated to elevating the art and business of fine chocolate. They provide support and resources to chocolate professionals who share their values and mission, focusing exclusively on the fine chocolate segment of the industry.
Through educational events, advocacy, strategic partnerships, and an online marketplace, FCIA promotes industry quality and innovation, while also celebrating the craftsmanship and innovation of fine chocolate. They are committed to sourcing and processing high-quality ingredients with limited additives, resulting in chocolates that are defined by their exceptional flavor, texture, and appearance.
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