Since 1990, Encore Restaurant Equipment has been a trusted provider of new and used restaurant equipment in the Northwest and Alaska, offering a vast selection of quality name brand products at competitive prices. Located in Seattle's Sodo District, Encore's showroom showcases a range of equipment for refrigeration, cooking, food prep, and more, all guaranteed to deliver years of reliable performance.
Under new ownership by Sean Kearney of The Restaurant Warehouse, Encore continues its legacy of providing top-notch equipment to customers across Washington, Oregon, Idaho, Colorado, California, Nevada, and Alaska. With a focus on customer satisfaction and quality assurance, Encore remains a go-to destination for restaurant owners seeking reliable and affordable equipment solutions.
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