Cuisine Claire is a Bellingham-based company that offers from-scratch meals made with fresh, organic, and locally sourced ingredients, supporting a healthy and sustainable lifestyle. Their regular and Le Petit menus provide delicious and convenient options for small-to-moderate appetites, with the added benefit of leftovers.
With a commitment to clean cooking and a safe food system, Cuisine Claire prioritizes pure ingredients, reusable packaging, and kitchen practices that align with the Toward Zero Waste initiative. Although they no longer offer home meal delivery, they continue to provide demo and hands-on cooking classes, inviting clients into their kitchen for a memorable culinary experience.
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