History
I have been teaching cooking classes and catering for 12 years. I spent several years living and cooking in Spain. Learning about and appreciating Mediterranean food. Spanish Tapas are my most requested cooking class and catering menu.
Specialties
Class Cooking teaches hands on cooking classes for people of all skill levels. I teach small classes with personalized menus for privet classes and I offer monthly group classes on my web site. I also cater small events, at our winery Burnt Bridge Cellars up to 45 people. I help my clients design individualized menus to make there events unique and delicious.