Burnt Valley Farm, located just ten minutes east of Chewelah, WA, spans 22 picturesque acres and is home to a variety of pasture-raised animals, including chickens, turkeys, and grass-fed beef. Their commitment to providing nourishing and delicious products is evident in their range of offerings, from pastured eggs to pork chops, roasts, and bacon.
With a focus on sustainable farming practices, Burnt Valley Farm offers a unique opportunity for customers to purchase directly from the farm or through select outlets in the Kettle region. Their dedication to quality and community engagement shines through in their mission to provide wholesome, locally sourced meats for all to enjoy.
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