History
Boccata started as a fast paced busy lunch space and slowly grew our dinner business from special events once a month to a full dinner menu four times a week.
Specialties
We are a Medditerranean restaurant in the heart of historic downtown Centralia. We offer market style lunch 5 days a week and a fabulous sit down dinner menu 4 days a week. We feature live jazz piano on the first and third Friday of every month. We pride ourselves on serving authentic Mediterranean dishes using hand-selected meat, seafood and produce. Boccata offers a moderately priced wine list featuring some local wines as well as many from Italy, France, Spain, and select Mediterranean Islands.