Bateau

$$$$

419 reviews

+1 (206) 900-8699

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1040 E Union St

Seattle, WA 98122

+1 (206) 900-8699

http://www.restaurantbateau.com

Bateau in Seattle, WA offers specialty dry-aged grass-fed and grass-finished steak cuts sold by weight and availability, complemented by inventive dishes from Chef Taylor Thornhill featuring foraged and fermented ingredients.

Guests can enjoy a unique dining experience at Bateau, where they can savor a 5-course Valentine's Day Tasting Menu created by Chef Taylor Thornhill and the talented kitchen team.

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Reviews

3.5419 reviews

Teri T.

7/21/2024

Bateau focuses on quality over quantity. You will see it in how they limit seating, lay out a collection of high quality steaks on a white board with the limited number of each, take their time...

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Melissa H.

9/26/2024

6 years later the review stays the same unfortunately! I will say most of the food was good. That being said, it's a high end steak house and NEITHER OF US LIKED OUR $50+ steaks. Sort of a bummer...

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Frankie K.

11/8/2024

I took my partner here for his birthday. It was a lovely experience. I had this milk alcoholic drink, oh my gosh. I would go back just for that. It was delicious. My partner had an old fashioned,...

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Katherine L.

6/9/2024

This is one of Seattle's best steakhouses and they dry age in-house! You can see the dry aging room through a small window. Favorites are steak tartare, culotte (get 2 if you can with 2 different...

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Jeremiah B.

10/2/2024

I visited last Thursday with some friends. One of whom had been saying this place is one of the best places to enjoy steak in Seattle. It's my first time trying and after this experience, I would...

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