Basalt Cellars Winery, founded in 2003 by business partners Rick Wasem and Lynn DeVleming, is dedicated to producing highly awarded and respected wines from the finest vineyards in Washington State. With a focus on creating rock solid, age-worthy wines, Basalt Cellars holds long-standing contracts with elite vineyards and utilizes Rick's 35 years of winemaking expertise to craft ultra-premium wines.
The winery's commitment to preserving individual varietal characteristics is evident in their red wines, which are aged in primarily French oak barrels for 18 to 30 months before bottling. Visitors to the Clarkston tasting room can experience the passion and dedication that goes into each bottle, ensuring a memorable wine tasting experience that showcases the best of the Lewis-Clark Valley AVA.
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