Bar Bistro is a Tacoma-based restaurant that takes pride in serving intriguing New American Cuisine, combining local favorites with diverse culinary techniques. With a focus on high-quality ingredients and expertly crafted cocktails, Bar Bistro offers a dining experience that challenges industry standards.
Owned and operated by Eric Poulin, who has extensive experience working with renowned Food and Beverage Executives, Bar Bistro aims to exceed customer expectations by providing excellent food and beverage quality in a clean and comfortable atmosphere. Led by Chef de Cuisine Nathan Hawes, who brings his expertise from prestigious culinary establishments, Bar Bistro offers a diverse menu featuring dishes like Korean Pork Belly, Deep Fried Brie, and Seafood Paella.
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