History
My husband and I wanted to bring the great BBQ he grew up with in the South and the unique Hawaiian food I enjoyed to our home town on the Washington Coast. We were able to fulfill our dream in 2015 with the support of our community and an amazing staff.
Specialties
Traditional southern BBQ - meats smoked low & slow over Yakima apple wood & Hawaiian Kiawe. Delicious sides & cocktails, served with Hawaiian Hospitality.