And for your picnics and parties, Aldrich's is featuring the BEST salamis and artisan cured meats Seattle has to offer, from SALUMI SALAMI - another first for grocery stores on the Olympic Peninsula.Welcome to Aldrich'sAldrich's Market first opened in 1895 when Clark Aldrich purchased a variety store from Robert Gray and operated it on the southwest corner of Lawrence and Tyler streets. In those early years it was known best for selling school books and stationary, but also had confectionery, fruits, vegetables, and tobacco.On August 4, 2003 Aldrich's caught fire and was totally destroyed. The community grieved the loss of the oldest grocery store in Washington State, but owners David Hamilton and Jonathon Ryweck vowed to rebuild. On July 16, 2005 Aldrich's reopened with the help of an outpouring of support from the community and is once again the hub of the Uptown business community.On January 31, 2007, Aldrich's Market changed hands for only the fourth time in its 112 year history when it was acquired by a family enterprise comprised of Scott Fukuda and his parents Milton and Renee Fukuda.Our Grocery department offers a mix of the eclectic with the ordinary. Sure, we have the everyday grocery staples for everyday living. But we also offer a number of hard to find, excellent quality products that will tantalize even the most jaded tastebuds, highlighted by our own Aldrich's brand products. Try our Aldrich's Rustic Tuscan Dipping Oil made with extra virgin olive oil ( $6.99 ) with local artisan breads. Or pour on over pasta our Aldrich's Tomato Pinenut Parmesan Pasta Sauces ( $4.99 ) for a quick gourmet meal.We seek out products from around the world that delight the senses. Has anyone ever tasted a wafer cookie more intensely flavored than Loacker Quadratini ( vanilla, lemon, hazelnut flavors ) from Italy? Or a fruit nectar as flavorful as Looza juices from Belgium? Try the Black Currant, it's a favorite of Eastern European and Russian immigrants. Or the Pear Nectar - a favorite of local Port Townsend customers. Tea lovers search far and wide for Seattle's Market Spice Tea; it's here at Aldrich's, along with the award winning, best selling espresso coffee, Caffe Appassionato .Not your ordinary Meat and Seafood Department, Aldrich's features all natural poultry, including organic chickens, and Misty Isle All Natural Beef. For a real treat, try our signature all natural filet mignon. Buffalo cuts have become very popular with the health-conscious consumer. Very lean and tasty, we feature popular steak cuts such as New York, Rib-Eye, and Top Sirloin, in addition to the more commonly found ground buffalo. Also, check out the Bourbon Street Bistro Sweet Italian, Hot Italian, and Bratwurst Sausages ( all $5.99/lb ).All of our fresh salmon is wild, ocean-caught fish. We have our own deliciously marinated Japanese style Kazu Black Cod. And for a special, unique treat, we introduced Hawaiian Poke to Port Townsend and prepare it every Friday made with fresh, sashimi quality ahi tuna.Our meat department is service oriented; come by and tell us what you want and we'll try to accommodate your request!
Partial Data by Infogroup (c) 2024. All rights reserved.
Partial Data by Foursquare.