History
We are the fourth generation to farm here. We decided to add produce in 2004, and became WSDA/USDA certified organic in 2005. We started selling at farmers markets in 2004, started our CSA in 2006, and opened the Farm Store in 2011.
Specialties
You will find Certified Organic produce and chicken, and naturally raised eggs, beef, and pork. We don't certify our layers and larger animals, but they are raised on our 60 acre farm that is certified organic. They eat certified organic or untreated feed. They are pastured and not caged. In our Farm Store you will find a few items that we do not grow, such as Willow Bridge Farm lamb, Blackjack Valley Farms raw milk, local honey, Personal Roast Coffee, and more. We are a diversified family farm that respects the food we grow and the people who eat it. We grow your food the old fashioned way with no synthetic herbicides, pesticides, or GMO seeds. We prefer heritage seeds and natural inputs.