19 GOLD is Seattle's first Taiwanese Malatang restaurant, offering a unique dining experience centered around the flavorful combination of Sichuan pepper and dried chili pepper. Their signature Malatang broth is made with 19 different spices, creating a rich and aromatic base for their delicious selection of Malatang soups, dumplings, seafood, and more.
With a focus on quality and authenticity, 19 GOLD brings the vibrant flavors of Taiwan to Seattle, providing customers with a taste of the numbing and spicy sensation that defines Malatang cuisine. Whether you're looking for a satisfying meal or a quick bite during their happy hour, 19 GOLD is the go-to destination for those seeking a truly unique and flavorful dining experience.
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