History
Zeppoli's Restaurant opened in October of 1996 creating an Italian restaurant that featured something that felt was lacking in many of the chain-type restaurants; fresh, made from scratch Italian cuisine. Drawing from recipes handed down from Italy and recipes they have created while working in other restaurants,Zeppoli's has a menu that features both traditional Italian foods and interesting and innovative dishes using favorite Italian ingredients. All of the pasta including the ravioli is made fresh at the restaurant, along with the bread, soups, meatballs, sauces and desserts. Shortly after opening, Zeppoli's expanded its wine selections and opened a retail shop in the lobby of the restaurant. By offering its customers reasonably priced wines from around the world, they are able to truly enhance your dining experience. Today, Cody Thompson, Chris Mullens and Zeppoli's Restaurant continue the tradition of offering great food and wine at great prices, and hope you will visit soon.
Specialties
Italian Food. Homemade Pasta, Soups, Bread and Sauces. Home made desserts. Chicken Parmigiana Piselli, Scallops Formaggio, Burrata Pesto. Kalamata Olive Bread, Fresh Italian Bread. Alfredo, Mushroom Rose Sauce. Marinara Sauce slowly cooked over night. $18 Wine Tastings Featuring 10-12 wines and dinner,every other Wednesday. Wine shop featuring over 400 different bottles of wine, all at retail price. Case Discounts, and Wine Sales. Private Dining for celebrations or business available.