The Food and Nutrition Service, a division of the U.S. Department of Agriculture, is dedicated to increasing food security and reducing hunger by providing access to healthy food and nutrition education for children and low-income individuals. They collaborate with cooperating organizations to support American agriculture and instill public confidence in their mission.
Through programs like SNAP, WIC, and child nutrition initiatives, the Food and Nutrition Service ensures that all eligible Americans have access to food and promotes healthy eating habits for individuals of all ages, striving to eradicate hunger and improve overall well-being.