Wanchese Fish Company, established in 1936, has evolved into a prominent seafood supplier across North America and Europe. Specializing in wild scallops, shrimp, oysters, southern king crab, and other seafood products, the vertically integrated company harvests over 4,000 tons annually, ensuring freshness by processing and freezing onboard.
With its headquarters and cutting-edge processing plant situated in Suffolk, Virginia, Wanchese Fish Company prides itself on delivering top-quality seafood to its customers. From pan-seared sea scallops with lemon garlic butter sauce to East Coast shrimp burgers, Wanchese offers a diverse range of delectable recipes for seafood enthusiasts to enjoy.
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