Vermilion offers deceptively simple Modern American cooking in the heart of old town Alexandria. From Chef Inti Villalobos-Coady's seasonal cooking using local, farm-raised products whenever possible, to the warmth of its ambiance and graciousness of hospitality its staff brings to the table, Vermilion serves as an ideal location for a casual weekday dinner, a special occasion destination, or simply a great gathering place for drinks with friends.
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