Vacustage Incorporated is a foodtech start-up and manufacturer of innovative equipment for drying biological raw materials. They have developed and implemented the VACUSTAGE technology, a low-temperature vacuum drying method that preserves all the useful substances of fresh fruits, berries, and other biological raw materials while removing only water. Their technology surpasses traditional freeze drying methods in terms of energy efficiency, variability, and quality of the finished product.
Vacustage's equipment is equipped with a special hardware and software system that utilizes machine learning algorithms to continuously improve product quality. The resulting products have low residual moisture, allowing for the production of fruit and berry powder, snacks, and chips that can be used in functional or sports nutrition, dietary supplements, and other products for a healthy lifestyle. Additionally, their drying process produces cell water hydrolate, a structured water that has undergone natural filtration through the plant's cell structures.
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