The Black Sheep whiskey wine noshery is housed in a historic dairy barn built in 1929, featuring exposed-beam vaulted ceilings and a rustic industrial ambiance. Committed to locally sourced cooking, the restaurant supports local farms and farmers, offering a menu of world-inspired comfort food made with the freshest ingredients.
With private dining rooms in the lower level barrel-aging quarters and a dedicated arts and entertainment space, The Black Sheep provides a unique dining experience. Guests can enjoy half-price bottles of wine on Mondays and happy hour specials throughout the week at this establishment owned and operated by Villagio Hospitality Group.
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