Sunflower Vegetarian Restaurant specializes in vegetarian and vegan Asian dishes. There are Japanese, Chinese and Thai-inspired specialties, including a variety of noodle and curry dishes. All the dishes are made from soy protein or fake meat, with appetizers like Japanese style BBQ kabobs and Teriyaki mock sesame eel. Entrees include noodles, sushi, rice dishes, sandwiches and paninis. Sunflower has earned many honors as "best vegetarian restaurant" in the Washington metropolitan area.